Cherry Blueberry Cobbler
Cozy and comforting cherry blueberry cobbler made with warming cinnamon spice and fresh seasonal fruits. The perfect tangy fruit cobbler packed with spiced blueberries and cherries and a spiced cinnamon batter cobbler topping.
Equipment
- 9" square casserole dish
Ingredients
Ingredients for the Filling
- 10 oz blueberries fresh or frozen, defrosted
- 10 oz cherries fresh or frozen, defrosted, stems and pits removed
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice or the juice of 1 lemon
- 2 tablespoon cornstarch
- 1 tablespoon light brown sugar firmly packed
Ingredients for the Batter
- ¼ cup full fat milk or whole milk
- 1 large egg ideally at room temperature
- 1 teaspoon vanilla extract
- 1 cup all purpose flour or plain flour
- ½ cup granulated sugar or caster sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoon unsalted butter melted, plus extra for greasing the pan
Instructions
- Begin by preheating the oven to 350℉ (175C/155C Fan) and lightly greasing a 9" casserole dish with butter.
- In a mixing bowl, stir together all the filling ingredients - the cherries, blueberries, cornstarch, cinnamon, brown sugar and lemon juice. Add the mixture to the greased casserole dish and set aside while you prepare the batter.
- In a separate mixing bowl, whisk together the egg, milk and vanilla extract.
- Then add the flour, sugar, cinnamon, baking powder and salt and whisk until smooth, removing any lumps.
- Add the melted butter and whisk lightly to combine.
- Pour the batter over the berries in the casserole dish.
- Bake in the centre of the preheated oven until the batter is golden and the filling is bubbling up around the edges. You can test the doneness of the batter with a toothpick to ensure it is baked through.
- Remove from the oven and serve with ice cream.
Nutrition
Calories: 179kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 26mgSodium: 187mgPotassium: 132mgFiber: 2gSugar: 20gVitamin A: 153IUVitamin C: 6mgCalcium: 50mgIron: 1mg
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