Chocolate Coconut Oatmeal Cookies
A coconut oatmeal cookie with chocolate chips. All the flavours of a mounds bar or bounty bar in cookie form. Soft and chewy cookies perfect for holiday parties or everyday treats!
Ingredients
- ½ cup unsalted butter softened at room temperature
- ¾ cup light brown muscovado sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla extract
- 1¼ cup all purpose flour or plain flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 6 oz chocolate chips
- 1 cup sweetened shredded coconut or dessicated coconut
Instructions
- Preheat the oven to 350°F (175C/155C Fan) and line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg and vanilla and beat together.
- Add the flour, baking soda and salt. Beating until just combined.
- Finally add the oats, coconut and chocolate chips, stirring through with a spatula until well combined.
- Scoop cookies onto the prepared baking sheets, about 2" apart. Place in the centre of the oven to bake for about 12 minutes, until starting to go golden on the edges. Remove and transfer cookies to cool on wire rack.
Nutrition
Calories: 245kcalCarbohydrates: 32.8gProtein: 3.7gFat: 10.7gSaturated Fat: 7.4gCholesterol: 25mgSodium: 164mgPotassium: 85mgFiber: 1.8gSugar: 13.6gCalcium: 31mgIron: 1mg
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