Chocolate Potato Chip Cookies with Peanut Butter
Easy three ingredient no bake cookies, made with chocolate, potato chips and peanut butter. The ultimate salty sweet treat with crispy potato chips.
Equipment
- Small saucepan
- heat proof mixing bowl
Ingredients
- 2 cups crushed potato chips As a guide, the crushed amount is roughly half the uncrushed amount (so for 2 cups crushed, you'll need about 4 cups of potato chips).
- 6 oz chocolate chips either milk, dark or semi-sweet chocolate
- ½ cup peanut butter
Instructions
- Place the chocolate chips in the heatproof bowl and set over a saucepan of simmering water (like a DIY double boiler).
- Stir the chocolate occasionally until this is melted. Then add the peanut butter and stir until smooth (if using crunchy peanut butter, this will have the lumps of chopped peanuts).
- Remove from the heat and add the crushed potato chips, stir to coat. (See note)
- Spoon the chocolate potato chip mixture out onto a piece of non-stick parchment paper or a silicone baking mat and allow to cool completely to set. This is best (and quickest) done in the refrigerator.
Notes
Depending on the consistency of your peanut butter and also the type of potato chip being used (such as kettle chips, wavy chips or traditional), you may find that your mixture seems a bit too runny. If this is the case, simply add some more crushed potato chips until you have a consistency that is able to be dolloped out as no bake cookies.
See blog post for tips and tricks.
Nutrition
Calories: 191kcalCarbohydrates: 15.2gProtein: 4.4gFat: 13.2gSaturated Fat: 5.1gCholesterol: 3mgSodium: 110mgPotassium: 278mgFiber: 1.5gSugar: 8.3gCalcium: 29mgIron: 1mg
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