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–+ servings
Blackberry jam with a scone and tea.

Easy Blackberry Jam

Liz Mincin
Quick and easy recipe for a small batch blackberry jam with a touch of cinnamon spice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling/Setting 1 hour
Course Condiment
Cuisine American, British
Servings 16 tablespoons
Calories 61 kcal

Ingredients
  

  • 2 cups blackberries
  • 2 bay leaves can use fresh or dried
  • 1 cup caster sugar or superfine granulated
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pectin
  • 1 tablespoon orange juice

Instructions
 

  • Place all ingredients in a deep sided saucepan and cook over a medium heat, stirring until the berries begin to release their juices and the sugar dissolves.
  • Bring the mixture to a boil and allow to continue cooking, stirring occasionally, until it reaches 220°F (105C) on a sugar thermometer.
  • Remove from the heat and pour into a shallow heatproof dish or jar to cool. Use tongs or a fork to carefully remove the bay leaves.

Nutrition

Calories: 61kcalCarbohydrates: 15.4gProtein: 0.4gFat: 0.2gPotassium: 31mgFiber: 1.1gSugar: 13.5gCalcium: 6mg
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