Go Back
–+ servings
Scoops of edible sugar cookie dough in a glass with a spoon.

Edible Sugar Cookie Dough

Liz Mincin
An easy five ingredient recipe for edible sugar cookie dough.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 16 tablespoons
Calories 84 kcal

Ingredients
  

  • 1 cup heat treated flour
  • 6 tablespoon unsalted butter room temperature
  • ⅓ cup caster sugar or superfine granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon whole milk

Instructions
 

  • In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the vanilla and beat to combine.
  • Sift the heat treated flour into the butter mixture. Beat until incorporated. This will be a very dry and clumpy mixture at this stage - not together in a smooth batter.
  • Add the milk and beat until smooth and creamy.

Nutrition

Calories: 84kcalCarbohydrates: 10.2gProtein: 0.9gFat: 4.5gSaturated Fat: 2.8gCholesterol: 12mgSodium: 32mgPotassium: 13mgFiber: 0.2gSugar: 4.3gCalcium: 5mg
Tried this recipe?Mention @waitingforblancmange or tag #waitingforblancmange!