Honey Panna Cotta
Ingredients
- 1 cup honey Greek style yogurt
- 1½ cup heavy (double) cream
- 1 teaspoon gelatine powder
- 1½ tablespoon water
- ⅓ cup caster sugar
- Optional: honey or other toppings to decorate
Instructions
- Add 1½ tablespoons of water to a small bowl and sprinkle the powdered gelatine over this. Set aside for at least 10 minutes to bloom.
- In a saucepan, whisk together ¾ cup of heavy cream and ⅓ cup sugar. Heat this over a medium temperature until the sugar is dissolved and the mixture is simmering.
- Meanwhile, in a large bowl, whisk together the remaining ¾ cup heavy cream with the yogurt.
- Once the mixture in your saucepan has begun to simmer, remove from the heat and add the softened gelatine, stirring until the gelatine has fully dissolved.
- Slowly pour the warm mixture into the yogurt mixture, whisking as you go to fully incorporate. Avoid whisking too vigorously as you are not looking to incorporate air into the liquid.
- Decant your panna cotta liquid into serving containers - either glassware or tea cups. The mixture should be sufficient for four servings, but this may vary depending on your glasses.
- Cover and place in the refrigerator until set - at least 4 hours, but ideally overnight.
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