Inside Out Chocolate Chip Cookies
Rich dark chocolate cookies with white chocolate chips. A one bowl, no chill cookie recipe for ultimate white chocolate chip chocolate cookies!
Ingredients
- ½ cup unsalted butter softened at room temperature
- ¾ cup light brown sugar firmly packed
- 1 large egg ideally at room temperature
- 1 teaspoon vanilla extract
- 1 cup all purpose flour or plain flour
- ¼ cup cocoa powder dutch processed
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 8 oz white chocolate chips or solid white chocolate cut into chunks
Instructions
- Begin by preheating the oven to 350°F (175C/155C Fan) and place a sheet pan in the oven while it heats.
- In a large mixing bowl, cream together the brown sugar and softened butter for about 2 minutes with a handheld electric beater.½ cup unsalted butter, ¾ cup light brown sugar
- Add the egg and vanilla extract, beating to combine.1 large egg, 1 teaspoon vanilla extract
- Sift the flour, baking soda, baking powder, salt and cocoa powder into the mixing bowl and stir together with a spatula until you have a thick dough.1 cup all purpose flour, ¼ cup cocoa powder, ¼ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt
- Reserving a handful (about an ounce) of white chocolate chips, add the rest to the dough and stir to distribute.8 oz white chocolate chips
- Carefully remove the preheated sheet pan from the oven and top with a piece of parchment paper. Scoop out balls of cookie dough and place these well spaced on the parchment (at least 2" apart). Gently flatten with a dampened palm and top with reserved white chocolate chips. (see note)
- Bake in the centre of the preheated oven for about 10 minutes, until the tops of the cookies are no longer molten.
- Remove from the oven and allow to cool for about 2 minutes on the cookie sheet before transferring to a wire rack to finish cooling. Repeat as necessary to finish off the dough.
Notes
For ease, I actually recommend pre-scooping all of the cookie dough and placing your dough balls on a spare piece of parchment paper. This means that you'll be better able to redistribute any leftover dough when you're scraping the last bits from the sides of the bowl and you'll know how many cookies you'll be making before you start baking. Then, when baking, you'll already have all of the dough scooped and can simply place cookie dough balls on the baking parchment rather than having to scoop out at this point.
Nutrition
Calories: 203kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 81mgPotassium: 89mgFiber: 1gSugar: 18gVitamin A: 196IUVitamin C: 0.1mgCalcium: 47mgIron: 1mg
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