Kiwi Jam
Easy small batch kiwi jam recipe. The perfect way to use up ripe kiwi and make a fun new jam!
Equipment
- instant read thermometer
Ingredients
- 6 kiwi whole ripe kiwis, pealed and chopped (roughly 2 cups worth of fruit)
- 1 cup granulated sugar
- 1 teaspoon powdered pectin
- 1 tablespoon lemon juice or juice of about half a lemon
Instructions
- Begin by adding all ingredients into a saucepan, stirring to combine and coat the fruit in sugar.
- Place over a medium heat and cook, stirring occasionally, until the sugar is dissolved.
- Raise the heat slightly and continue to cook as the mixture boils. Stir regularly and cook until the mixture reaches 218°F (103C) on an instant read or candy thermometer.
- Remove from the heat and decant into a heat proof jar or a shallow baking pan (see note). Allow to cool before serving.
Notes
Pouring into a large, shallow pan will speed the cooling process and allow you to see if the jam is setting more quickly.
Nutrition
Calories: 65kcalCarbohydrates: 16.8gProtein: 0.3gFat: 0.2gSodium: 1mgPotassium: 87mgFiber: 1gSugar: 15.1gCalcium: 10mg
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