Peach and Elderflower Compote
Peach compote with a touch of elderflower cordial. This three ingredient recipe is quick to make and super simple. It is the perfect summer topping for panna cotta or ice cream.
Ingredients
- 1 cup peaches, pitted and chopped
- 2 tablespoon sugar
- 1 tablespoon elderflower cordial
Instructions
- Add all ingredients to a saucepan and place over medium heat.
- Stir occasionally as the mixture cooks to ensure the sugar has dissolved, then bring to a boil.
- Allow to boil over the medium heat for about 10 minutes, until the fruit has started to break down. Be sure to stir occasionally as the sauce reduces and thickens.
- Remove from the heat and decant into a small bowl to cool.
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