Pomegranate Curd
An easy recipe for pomegranate curd. Made without refined sugars, this curd is a fun change to typical citrus flavours. A deep ruby coloured spread, perfect with a scone or on toast.
Ingredients
- 1 cup pomegranate juice either fresh squeezed from a couple of pomegranates or store bought unsweetened, not from concentrate
- ¼ cup pomegranate molasses
- 2 egg yolks
- 1 whole egg
- 2 tablespoon port optional
Instructions
- Place your ingredients in a saucepan over a medium heat and whisk together until smooth. Bring to a simmer.
- Continue heating and whisking for about 25 minutes while the mixture thickens. Look for the curd to coat the back of a spoon to indicate that this is done.
- Then remove from the heat and transfer to a bowl or jar to cool at room temperature, before storing in the refrigerator.
Notes
See the blog post for images and further tips.
Nutrition
Calories: 37kcalCarbohydrates: 6.5gProtein: 0.7gFat: 0.9gSaturated Fat: 0.3gCholesterol: 37mgSodium: 8mgPotassium: 120mgSugar: 5gCalcium: 16mg
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