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–+ servings
Curdled cream with vinegar for buttermilk substitute

Soured Milk Buttermilk Substitute

Liz Mincin
A quick and easy buttermilk substitute using two ingredients.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Course Ingredient Substitute
Cuisine American
Servings 1 cup
Calories 812 kcal

Ingredients
 
 

  • 1 tablespoon distilled vinegar
  • 1 cup heavy cream

Instructions
 

  • Add the 1 tablespoon of vinegar to a 1 cup measure.
  • Pour the cream on top of the vinegar until you reach the one cup mark.
  • Leave to sit for 10 minutes until the mixture looks a bit curdled and thickened.
  • Use in place of buttermilk in your recipe.

Notes

See blog post for a variety of alternatives including using milk, almond milk or citrus juices.

Nutrition

Calories: 812kcalCarbohydrates: 7gProtein: 7gFat: 86gSaturated Fat: 55gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 269mgSodium: 65mgPotassium: 226mgSugar: 7gVitamin A: 3499IUVitamin C: 1mgCalcium: 158mgIron: 0.2mg
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