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–+ servings
Spoonful of a small batch of two ingredient chocolate mousse.

Two Ingredient Chocolate Mousse

Liz Mincin
An easy eggless 2 ingredient chocolate mousse recipe. Super simple and perfect for a last minute decadent dessert or an elegant after dinner treat.
4.7 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 247 kcal

Equipment

  • Small saucepan
  • large mixing bowl
  • hand held electric beater

Ingredients
  

  • 2 oz chocolate either chopped or small chips
  • ½ cup heavy whipping cream or double cream

Instructions
 

  • Begin by warming your cream in a saucepan over a medium heat until it is simmering. Allow to simmer for a minute or two before removing from the heat and pouring over the chocolate chips in a large heat proof mixing bowl.
  • Let this sit for about 2 minutes, allowing the cream to warm the chocolate and then stir until smooth like a thin ganache.
  • Using an electric hand mixer or a stand mixer fitted with a whisk attachment, beat the ganache until stiff peaks form. As the cream is warm, this will take a little longer than you may be used to for whipping cream.

Nutrition

Calories: 247kcalCarbohydrates: 18.1gProtein: 1.7gFat: 20.4gSaturated Fat: 12.3gCholesterol: 41mgSodium: 11mgPotassium: 23mgFiber: 1.5gSugar: 14.4gCalcium: 27mgIron: 1mg
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