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–+ servings
Two ingredient Oreo crust pressed firmly into the base of a lined 8" springform baking tin and about 1 inch up the sides.

Two Ingredient Oreo Crust

Liz Mincin
Easy Oreo biscuit base made with only two ingredients. The perfect accompaniment to cheesecakes and pies.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling 2 hours
Course Dessert
Cuisine American
Servings 1 crust
Calories 1033 kcal

Ingredients
  

  • 28 regular stuffed Oreo cookies
  • 7 tablespoon unsalted butter melted

Instructions
 

  • Begin by blitzing the Oreos in a food processor until these are a fine crumb. Then add these to a mixing bowl.
  • Pour melted butter over the top of the Oreo crumbs and stir to combine.
  • Press the mixture into the base of your baking tin.
  • Place in a refrigerator to chill until ready to use. Once the dessert is made, allow to chill well to ensure the Oreo base firms up into a sturdy crust.

Nutrition

Calories: 1033kcalCarbohydrates: 50gProtein: 2.8gFat: 94.6gSaturated Fat: 55.1gCholesterol: 214mgSodium: 853mgPotassium: 154mgFiber: 2gSugar: 28.1gCalcium: 24mgIron: 4mg
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