Cinnamon Buttercream
A spiced adaptation of classic American buttercream. This cinnamon buttercream is full of flavour and a great option to accompany your cakes and bakes.
Ingredients
- 1 cup unsalted butter at room temperature
- 2¾ cup powdered icing sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In the bowl of an electric stand mixer, fitted with a paddle attachment, beat the softened butter for about a minute, until smooth.
- Sift into the mixing bowl about half of the powdered sugar and the cinnamon. Beat on a low setting until just combined. Scrape down the sides of the bowl.
- Repeat the process, sifting in the remaining half of the powdered sugar. Beat on low until just combined and add the vanilla extract.
- Continue beating on a low setting for about 2 minutes until light, creamy and smooth.
Nutrition
Calories: 135kcalCarbohydrates: 21.6gProtein: 0.1gFat: 5.8gSaturated Fat: 3.6gCholesterol: 15mgSodium: 41mgPotassium: 3mgFiber: 0.1gSugar: 21.1gCalcium: 3mg
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