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–+ servings
Small glass cup of easy edible oatmeal cookie dough with a spoon.

Easy Edible Oatmeal Cookie Dough

Liz Mincin
The ultimate edible cookie dough - spiced oatmeal cookie batter. An easy recipe that you can whip up in minutes and eat with slightly less guilt than raw dough!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 8 quarter cup servings
Calories 248 kcal

Ingredients
  

  • 10 tablespoon softened butter
  • ⅓ cup light brown sugar (muscovado)
  • ¼ cup superfine granulated sugar or caster sugar
  • ¾ cup heat treated flour see note below
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoon milk
  • ¾ cup rolled oats

Instructions
 

  • Begin by creaming together the sugars and butter until smooth.
  • Next add the flour, cinnamon, nutmeg and salt. Stir to combine.
  • Then add the milk and to a smooth batter.
  • Finally, add the oats and stir to incorporate.

Notes

Heat treating the flour is essential for safe edible (raw) doughs. I discuss the process in my recipe for Edible Chocolate Chip Cookie Dough.

Nutrition

Calories: 248kcalCarbohydrates: 26.6gProtein: 2.5gFat: 15.1gSaturated Fat: 9.3gCholesterol: 38mgSodium: 254mgPotassium: 56mgFiber: 1.2gSugar: 12.4gCalcium: 21mgIron: 1mg
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