Edible Peanut Butter Cookie Dough
This easy edible peanut butter cookie dough recipe is only four ingredients. A quick raw peanut butter cookie batter without milk and without brown sugar is super simple and perfect for a quick sweet treat!
Equipment
- large mixing bowl
- hand held electric beater
Ingredients
- ¼ cup unsalted butter softened at room temperature
- ½ cup smooth peanut butter
- ½ cup superfine granulated sugar or caster sugar
- ¾ cup heat treated flour See note. For guidance on heat treating, see my cookie dough cone recipe.
- 2 oz milk chocolate chips
- 2 oz salted roasted peanuts
Instructions
- Begin by adding the softened butter, peanut butter and sugar to a large mixing bowl and creaming together with an electric hand beater until light and fluffy (about 2 minutes).
- Add the heat treated flour into the bowl (sift if the flour has become lumpy during heating) and beat to incorporate.
- Once you have your peanut butter cookie batter, you can incorporate any add-ins, such as chocolate chips or nuts. Add these to the dough and stir through with a spatula.
Notes
To make a safe edible raw dough, you must heat treat your flour. This can be achieved either with a microwave or oven. The goal is to heat the flour to about 165°F to ensure it is thoroughly warmed through.
Nutrition
Calories: 154kcalCarbohydrates: 15.7gProtein: 3.7gFat: 9.3gSaturated Fat: 3gCholesterol: 8mgSodium: 64mgPotassium: 83mgFiber: 1.1gSugar: 7.2gCalcium: 8mgIron: 1mg
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