Eggnog Donuts with Eggnog Glaze
Easy homemade baked eggnog donuts. These quick donuts made with eggnog are the perfect festive donut treat. Topped with an eggnog glaze and a dash of nutmeg.
Ingredients
Ingredients for the Donuts
- 1¾ cup all purpose flour or plain flour
- 1¼ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 10 tablespoon unsalted butter softened at room temperature
- 1 cup superfine granulated sugar or caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup eggnog you can use some of my easy homemade eggnog or store bought in this recipe
Ingredients for the Glaze
- ½ cup powdered sugar or icing sugar
- eggnog just like in the donuts, you can either use homemade eggnog or store bought
- ground nutmeg
Instructions
- Preheat the oven to 350°F (175C/165C Fan) and prepare donut moulds.
- In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg and clove.
- In a large bowl, cream together the softened butter and sugar.
- Add the eggs to the butter and sugar, one at a time, beating until incorporated. Add the vanilla. Then add the flour mixture slowly in a few additions.
- Once dry ingredients are incorporated, pour the eggnog in, mixing continuously until the batter is well incorporated.
- For filling the donut moulds, add the batter to a piping bag (or plastic bag) and fill around the moulds, until these are about ¾ full.
- Bake in the centre of the oven for about 20 minutes, rotating halfway through. Once done, remove from the oven and leave to cool in the pan for a few minutes before carefully unforming and cooling completely on a wire rack.
- For the glaze, place the icing sugar in a bowl and slowly whisk in eggnog, add slowly bit by bit until it reaches your desired consistency (a tablespoon or two). Dip the donuts into the glaze and top with a sprinkle of ground nutmeg.
Nutrition
Calories: 333kcalCarbohydrates: 51.5gProtein: 5.4gFat: 12.3gSaturated Fat: 7.4gCholesterol: 65mgSodium: 239mgPotassium: 204mgFiber: 1.2gSugar: 23.6gCalcium: 94mgIron: 2mg
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