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–+ servings
Bowl of candied cinnamon walnuts.

Maple Cinnamon Walnuts

Liz Mincin
Easy one pan candied walnuts with cinnamon and maple syrup.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 199 kcal

Ingredients
  

  • 1½ cups roughly chopped walnuts
  • ½ cup maple syrup
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground nutmeg

Instructions
 

  • Place all ingredients in a shallow frying pan and stir together.
  • Heat over a medium heat until the spices have dissolved and the maple syrup begins to boil.
  • Continue to heat and stir until the mixture becomes sticky. The maple syrup will begin to crystallise on the nuts. Once this happens, the candied cinnamon walnuts are ready to be removed from the heat.
  • Tip these onto a piece of parchment of into a bowl to cool.

Nutrition

Calories: 199kcalCarbohydrates: 16.1gProtein: 5.7gFat: 13.9gSaturated Fat: 0.8gSodium: 76mgPotassium: 167mgFiber: 1.9gSugar: 12gCalcium: 34mgIron: 1mg
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