Peach Crisp Pie
Peach crisp pie is the ultimate mash up of a fabulous flakey crust and a crispy oat top, filled with a gorgeous spiced peach filling. Sure to be a new favourite!
Ingredients
- 1 pie shell
Ingredients for the Peach Filling
- 8 medium sized fresh peaches, peeled and sliced
- 1 tablespoon sugar
- 3 tablespoon light brown sugar, packed
- 1 tablespoon cornflour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- juice of half a lemon
Ingredients for the Crisp Topping
- ½ cup quick cooking rolled oats
- ½ cup light brown sugar, packed
- ¼ cup plain flour
- ½ teaspoon cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Place the peach slices in a bowl with the sugar and stir together to coat. Cover and set aside for at least an hour.
- Meanwhile, prepare a pie shell and the crisp topping. Preheat the oven to 400F (200C/180C Fan).
- For the crisp, mix together all crisp ingredients in a bowl. Crumble together with your hands until the mixture resembles coarse crumbs. Set aside.
- After an hour, strain the peach slices, reserving the liquid in a small saucepan. Place the slices in the pie shell.
- Place the small saucepan over a medium heat and add the cornflour and spices. Heat until boiling and continue whisking until thickened. Pour this over the peaches.
- Sprinkle the crisp topping evenly over the filling and place in the middle of the oven to bake for 40 minutes.
- Remove from the oven. The pie can be served warm with ice cream or room temperature.
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