Perfect All Butter Pie Crust
A quick and easy pie crust recipe that is sure to become a staple for your pie making needs. All-butter, flakey and delicious - this is perfect to accompany all manner of fillings!
Ingredients
- 2 cups plain flour
- ½ cup strong bread flour
- ¼ teaspoon salt
- 3 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- ¼ cup cold water
Instructions
- In a large bowl, mix together the flours, salt and sugar.
- Add the butter to the bowl and
- Slowly add the water, starting with three tablespoons and then a tablespoon at a time until the dough comes together. You may need slightly less or slightly more than the ¼ cup depending on your climate on the day.
- Divide the dough into two equal sized balls, wrap loosely in cling film and press lightly into discs. Refrigerate for an hour or until ready to use (up to three days).
- When ready to use, unwrap and roll out each disc on a lightly floured work surface to about .25 cm thickness. Bake as instructed in relevant recipe.
Tried this recipe?Mention @waitingforblancmange or tag #waitingforblancmange!