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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    St Patrick's Day Recipes:

    • Baileys chocolate tart with slices cut and one laid on its side to show layers in dessert.
      Baileys Chocolate Tart - Ultimate Baileys Irish Cream Dessert
    • A single cup of pistachio panna cotta topped with Amarena cherry syrup and pistachio brittle.
      Pistachio Panna Cotta - My New Favourite Creamy Dessert
    • Taking a bite of creamy Baileys cheesecake.
      No Bake Baileys Cheesecake
    • Cardamom pistachio pound cake on a wooden board being sliced.
      Cardamom Pistachio Cake

    Getting Ready for Easter:

    • Close up of a gooey chocolate chip shredded wheat Easter nest cake made with salted pretzels and topped with Cadbury mini eggs.
      Easy Chocolate Shredded Wheat Easter Nest Cakes
    • Slices of Easter brookies with mini egg cookie bar base topped with mini creme egg brownie top.
      Easter Brookies - Cadbury Mini Egg Cookie Bar Topped with Mini Creme Egg Brownies
    • Cadbury creme egg blondies.
      Creme Egg Blondies - Easy Springtime Treat Bar
    • Mini egg cookie cake close up of slice.
      Mini Egg Cookie Cake - Ultimate Giant Easter Cookie

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