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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    Getting Ready for Autumn

    • The ultimate oat crumble topping in a skillet.
      Oat Crumble Topping
    • A slice of homemade apple pie on a blue and white plate with a dessert fork. The pie is topped with ice cream and a generous drizzle of caramel sauce.
      Apple Pie with Apple Caramel Sauce
    • Overhead shot of a pumpkin pie with graham cracker crust. The pie is covered in whipped cream and a sprinkle of cookie crumbs. A slice is being removed from the pie.
      Pumpkin Pie with Graham Cracker Crust
    • Overhead shot of s'mores cinnamon rolls with gooey toasted marshmallow fluff topping and a drizzle of hershey's syrup. The rolls are on a sheet of parchment, one roll has been removed and another has been cut away, sat next to the remaining rolls.
      S'mores Cinnamon Rolls

    Back to School Faves

    • Chocolate chip pretzel cookies on a wire rack.
      Chocolate Pretzel Cookies
    • Overhead shot of white chocolate hazelnut blondies with Happy Hippos candy bars on top.
      White Chocolate Hazelnut Blondies
    • Stack of butterscotch chip biscoff oatmeal cookies. The top cookie is split in half to show to oozy biscoff filling.
      Butterscotch Biscoff Oatmeal Cookies
    • Close up shot of chocolate chip oatmeal pistachio cookie broken in half revealing gooey soft inside of a freshly baked cookie.
      Oatmeal Chocolate Pistachio Cookies

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