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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    Cozy Recipes for Fall

    • Two glasses of homemade fresh apple cider with spices.
      Homemade Spiced Apple Cider - Easy Old Fashioned Classic
    • Overhead picture of pumpkin pound cake, topped with vanilla glaze and chopped pecans. Half unsliced and half sliced and laid out on the platter.
      Pumpkin Pound Cake - The Ultimate Pumpkin Bundt
    • Cinnamon swiss roll cake with stabilized whipped cream filling and plum compote.
      Cinnamon Swiss Roll
    • The ultimate oat crumble topping in a skillet.
      Oat Crumble Topping

    Spooky Season

    • Black Velvet layer cake, with a slice cut and partly pulled out showing the layers. The cake is on a glass cake stand.
      Black Velvet Cake
    • Close up of a gooey homemade green Halloween Cinnamon Roll with Snickers filling and black cocoa frosting. Topped with marshmallow webbing and candy eye.
      Halloween Cinnamon Rolls
    • Spellbook brownies inspired by Hocus Pocus movies.
      Hocus Pocus Brownies
    • Close up of fudgy dark chocolate black cocoa spider web brownies with candy eyes on top.
      Spider Web Brownies

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