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    Home » Recipes

    Baking Basics

    These are some tried and tested basics for the home baker.

    Here you'll find articles covering tips and tricks as well as ingredient substitutions (focused on US and UK ingredients) and discussion about measurements in baking.

    Whether you're a long time baker or just starting out, check out some of my recipes, such as whipped cream and pie crust to give you some easy basics to work with in your desserts!

    • Easy Chocolate Pastry Cream
    • Oat Crumble Topping
    • Golden Oreo Crust Recipe
    • Chocolate Shortcrust Pastry - Easy Chocolate Pie Crust Recipe
    • Two Ingredient Oreo Crust - Quick and Easy Oreo Base
    • US to UK Baking Conversion - Tried and Tested Substitutions
    • Battenberg Cake Tin - An Easy How to Guide
    • Lotus Biscoff Biscuit Base - The Best Cookie Crumb Crust Ever
    • Baking Weights versus Cups - Weighing in on the Contentious Divide
    • Looking for a Buttermilk Substitute? A Quick Guide
    • Quick and Easy All Butter Crust
    • Tips and Tricks for Easy Stabilized Whipped Cream
    • Vanilla Pastry Cream

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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    Valentine's Ideas:

    • Pistachio Panna Cotta - My New Favourite Creamy Dessert
    • Blood Orange Tartlets Recipe - Elegant Easy Citrus Tarts for Two
    • Two Ingredient Chocolate Mousse - Easy Eggless Mousse
    • Chocolate Cherry Brownies

    Midweek Favorites:

    • Samoas Brownies - The Ultimate Caramel Coconut Brownie
    • Cinnamon Peach Pound Cake Cupcakes
    • My Best Banana Bread with Chocolate Chips
    • Easy Nanaimo Bars without Custard Powder

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