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    Home » Recipes

    Baking Basics

    These are some tried and tested basics for the home baker.

    Here you'll find articles covering tips and tricks as well as ingredient substitutions (focused on US and UK ingredients) and discussion about measurements in baking.

    Whether you're a long time baker or just starting out, check out some of my recipes, such as whipped cream and pie crust to give you some easy basics to work with in your desserts!

    • Homemade Chocolate Whipped Cream
    • Easy Chocolate Pastry Cream
    • Oat Crumble Topping
    • Golden Oreo Crust Recipe
    • Chocolate Shortcrust Pastry - Easy Chocolate Pie Crust Recipe
    • Two Ingredient Oreo Crust - Quick and Easy Oreo Base
    • US to UK Baking Conversion - Tried and Tested Substitutions
    • Battenberg Cake Tin - An Easy How to Guide
    • Lotus Biscoff Biscuit Base - The Best Cookie Crumb Crust Ever
    • Baking Weights versus Cups - Weighing in on the Contentious Divide
    • Looking for a Buttermilk Substitute? A Quick Guide
    • Quick and Easy All Butter Crust
    • Tips and Tricks for Easy Stabilized Whipped Cream
    • Vanilla Pastry Cream

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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    Plan a Weekend Brunch!

    • Close up image of using an offset spatula to frost chai latte icing over top of a pan of fresh baked chai cinnamon rolls.
      Chai Cinnamon Rolls
    • Super soft vanilla bean cinnamon rolls.
      Vanilla Bean Cinnamon Rolls
    • Close up of a soft and fluffy Biscoff cinnamon roll.
      Biscoff Cinnamon Rolls
    • Slice of almond streusel coffee cake.
      Easy Almond Streusel Coffee Cake with Amaretto

    Recipes for a Summer Barbecue

    • Layered blueberry strawberry shortcake trifle showing custard, whipped cream, fruit and cakes.
      Blueberry Strawberry Shortcake - A Family-Sized, Layered Take on the Classic
    • Seven layered chocolate cake, reminiscent of the smith island cake. Thin vanilla cake layers stacked with chocolate fudge frosting.
      Seven Layer Chocolate Cake
    • Three edible cookie dough cones on a bright yellow backdrop. Each topped with melted chocolate and sprinkles, with some chocolate chips and sprinkles alongside.
      Edible Cookie Dough Cones
    • Loaf tin full of no churn ice cream mixed with bits of coffee walnut cake, four scoops made and two with waffle cones sticking out.
      No-Churn Cake Filled Ice Cream

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