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    Home » Recipes

    Jams and Spreads

    Seasonal jams, preserves and curds are a fantastic way to use up fresh produce and transform it into an accompaniment to your bakes and desserts. Whether you're a long-time jam maker or just starting out, let me give you my tips and tricks for some fun and easy small batch recipes.

    Try some of my personal favourites: kiwi jam, pistachio paste and pink grapefruit curd. All quick, small batch and super simple!

    • Easy Cranberry Sauce with Orange Juice
    • Easy Passion Fruit Curd Recipe
    • Easy Pink Grapefruit Curd Recipe
    • Kiwi Jam - Fun, Quick and Easy Small Batch Jam
    • Quick Small Batch Blueberry Jam without Pectin
    • Blood Orange Curd
    • Pomegranate Curd - Easy Fruit Curd Recipe with Pomegranate
    • Praline Pecan Paste - Candied Maple Pecan Nut Butter
    • Quick and Easy Blackberry Jam
    • Easy Spiced Plum Sauce
    • Easy Pistachio Paste Recipe - Pure Pistachio Spread
    • Small Batch Cherry Jam
    • Quick and Easy Peach Compote with Elderflower
    • Zesty Lime Curd Recipe
    • Easy Small Batch Strawberry Jam
    • Easy Apricot Vanilla Jam - Fresh Apricot Jam with Vanilla Beans

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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    Valentine's Ideas:

    • Pistachio Panna Cotta - My New Favourite Creamy Dessert
    • Blood Orange Tartlets Recipe - Elegant Easy Citrus Tarts for Two
    • Two Ingredient Chocolate Mousse - Easy Eggless Mousse
    • Chocolate Cherry Brownies

    Midweek Favorites:

    • Samoas Brownies - The Ultimate Caramel Coconut Brownie
    • Cinnamon Peach Pound Cake Cupcakes
    • My Best Banana Bread with Chocolate Chips
    • Easy Nanaimo Bars without Custard Powder

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